We inform you that this site uses its own and third-party cookies to collect information that helps to optimize your visit. Cookies are not used to collect personal information. If you continue browsing our website, it means that you accept the use of the indicated cookies. You can get more information in our section Cookie Policy.
The Amós restaurant presents its best version of the aperitif with a selection of the best tapas from the Cantabrian Sea by chef Jesús Sánchez, served at the bar every Saturday and Sunday.