The Association of Centennial Restaurants and Taverns of Madrid (RCM) brings together 15 establishments with more than 100 years of history. These emblematic places have witnessed key chapters in the history of the city, combining tradition, quality, and good work of Madrid's cuisine. Their uniqueness makes them an essential tourist attraction for those who visit Madrid.
RCM spreads the cultural and gastronomic richness of its premises, from its traditional recipes to the historical figures that have passed through its tables. Among its members are Bodega de la Ardosa, Casa Botín, Café Gijón, Casa Alberto, Casa Ciriaco, Casa Labra, Cervecería Alemana, La Casa del Abuelo, Casa Pedro, Las Cuevas de Luis Candela, Lhardy, La Mallorquina, Posada de la Villa, Taberna Antonio Sánchez, and Malacatín. Each of them reflects the evolution of the city and the value of preserving memory through gastronomy.
In these houses, history and culture come together with the pleasure of a good meal, offering the diner a journey back in time, with flavors that evoke memories and perpetuate the rite of good food in the capital.